Dinner
Soup & Salad
NEW! Aunt Ida's Bean Salad.
Black beans, Red beans, Chickpeas, Red onion, Celery, Green pepper, Red Pepper, tossed in a garlic balsamic dressing. Served with Blackened Chicken.
21
The Lafayette Caesar salad
Southern style caesar with our classic dressing, fresh grated parmesan, house croutons, and crisp romaine.
13
The Garden District
Our house made spring mix, grilled chicken, egg, grilled bacon, tomato, Monterey Jack cheese, and buttermilk ranch.
21
K' John’s Good Ol’ Chicken & Sausage Gumbo
Classic hearty cajun soup thickened and flavoured with okra.
7
Starters
NEW! Frog Legs
Fried in our Cajun batter and tossed in spices with Acadian butter.
16.25
NEW! Acadian Peppered Shrimp
Sautéed in Acadian butter, spices and cracked pepper.
12.25
New! Potato Croquette
Seasoned potato with Monterey Jack cheese, egg wash, and coated with Cajun seasoning and breadcrumbs. Served with Creole sauce.
7
New! Seafood Beignets
Beignet filled with Crab, Lobster, and Cream Cheese. Served with Habanero Aioli.
15
Oysters Bienville
Six oysters baked with white wine, garlic, mushroom, and cherry smoked bacon. Topped with seasoned bread crumb and grana padano parmesan.
28
K'John's Original Coconut Shrimp
Coconut Shrimp served with mango habanero salsa.
17
Pile O' Bones
A full pound of pork side ribs seasoned with salt and cracked pepper.
17
Hushpuppies
Sweet corn, jalapeño, and bell pepper fritters with creole dipping sauce.
9
Pimento Cheese
An old southern favourite.
Spicy smokey cheese spread served hot with French loaf.
13
Mussels
Choose between our classic white wine and butter, or kick it up a notch with habanero salsa and creole sauce.
22
Bon Temps Sampler
All of your favourites on one plate: Pile O' Bones, Crab cakes, and Hushpuppies with dipping sauces.
18
Bon Temps Charcuterie Board
Pimento cheese, cured meats, olive spread, Monterey Jack cheese, grilled andouille coins, French loaf, creole mustard, and marinated vegetables.
27
Bruschetta with Garlic Shrimp
Crostini brushed with garlic olive oil and topped with bruschetta, grana padano parmesan, and garlic butter sautéed shrimp.
15
Peel N' Eat
Half or Full pound of shrimp with baguette to clean yo’ plate. Served with our Creole seafood sauce. ($17 1/2lb - $30 1lb)
17
Zombie Fingers
Fried potato skins with jalapeño garlic hot sauce, scallions, melted Monterey Jack cheese, and creme fraiche.
10
Petite Crab Cakes Louisiana
Louisiana style crab cakes with habanero aioli.
17
Bang Bang Shrimp
Crispy fried shrimp tossed in honey habanero hot sauce.
17
Oysters
Fresh from the water. Ask your server about today's catch. (Market Price)
Sandwiches & Po Boys
Side Choices: Cucumber Salad, Salad, Cajun Slaw, Fries, Chicken & Sausage Gumbo, Mac N' Cheese, or Bean Salad.
NEW! Bayou Shrimp Tacos
Two Tacos with Cajun slaw, fresh salsa, Habanero aioli. Served with choice of side.
17.75
NEW! Wharf fried Shrimp Po'boy
Cajun battered Prawns drizzled with remoulade sauce, with lettuce, tomato, red onion, and pickle. Served with choice of side.
21
Peacemaker Po Boy
Roast beef with debris, baked ham, fried onion, lettuce, tomato, pickle, Monterey Jack cheese, and cajun slaw. Served with Au Jus.
Served with choice of side.
22
Bayou BBQ Beef Brisket Po Boy
Slow roasted brisket tossed in our New Orleans BBQ Sauce served with lettuce, tomato, fried onion, pickle, and Monterey Jack cheese. Served with choice of side.
21.50
Nunc Emile's Bodacious Burger
Half pound patty topped with Canadian cheddar cheese, applewood smoked bacon, lettuce, tomato, crispy fried onions, tomato, pickles and creole mustard. Served with choice of side.
21
Portobello Bayou Burger
Garlic roasted portobello mushroom served with sweet pickled onion, red wine mayo, tomato, artisan lettuce, and Monterey Jack cheese. Served with choice of side.
19
Muffuletta
Fat and sassy New Orleans sandwich with Italian meat, cheese, lettuce, tomato, onion, pickle, and olive dressing. Served with choice of side.
19
Blackened Chicken Burger
Blackened chicken breast served on a potato scallion bun with lettuce, tomato, red onion, and mayo. Served with choice of side.
21
Entree
NEW! The Chop
12oz Grilled Tomahawk Pork Chop with Saskatoon Berry Coulis. Served with fancy mash and Vegetable.
24
Seafood Creole
Crawfish, crab, scallops, and red snapper simmered in creole sauce and served over steamed rice or fettuccine. Crowned with corn cobbette and biscuit.
23
Low Country Boil
Our famous spice boil packed into one bowl!
Seasoned crawdads, shrimp, mussels, clams, andouille sausage, jambalaya, and corn.
45
Maple Pecan Crusted Salmon
5oz Atlantic salmon flambéed with bourbon and baked with pecan and maple syrup, served with fancy mash and a biscuit.
37
Blackened Salmon
Blackened Atlantic salmon fillet, served with fancy mash and a biscuit.
35
The Fire Bird
A southern tradition. Chicken breast marinated in spices, fried and served on a waffle, topped with chili oil and pickles. Served with a side of maple syrup.
25
Blackened Chicken Fettucinne
Fettucinne noodles tossed in a creole rosé sauce topped with blackened chicken. Served with a French loaf.
21
Colonel Bob's Buttermilk Fried Frikin' Chicken
Chicken marinated in buttermilk, dredged in spices and fried golden with choice of side.
27
Blackened Chicken
Two blackened chicken breasts topped with lemon butter cream. Served with fancy mash.
28
Louisiana Ribs
Our award winning ribs, fire kissed and brushed with our New Orleans BBQ sauce, served with fancy mash and biscuit.
29
Picnic Platter
A half portion of our Louisiana ribs and Bob's chicken. Served with mac 'n' cheese, fries, corn cobbette, and biscuit.
45
Bon Temp Jambalaya
Centuries old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana. Crowned with a spice boiled crawdad, corn cobbette, and biscuit.
21
Brisket
Slow roasted 10oz hunk of southern braised brisket served with fancy mash, tomato gravy, and biscuit.
29
Country Fried Steak
Certified Angus Strip dredged in spices and fried golden.
Smothered in a white peppercorn gravy, served with mashed potato and vegetable.
27
Desserts
Mud Pie
Bubbling and Hot! Try our flourless chocolate cake with a chocolate pudding centre, espresso ice cream, topped with whipped cream and bourbon chocolate sauce.
13
Beignets
The classic New Orleans fresh fried doughnut tossed in icing sugar over drizzled chocolate bourbon sauce.
11
Sweet Rice Fritters
11
Bread Pudding
Bread Pudding with Bourbon Sauce
13
Feature Dessert
Ask your server about our newest creation!
13
Seafood In a Bag
Pre-prepped and frozen. All you have to do is boil the water!
(Take out only)
1/2 Pound Shrimp in a bag.
Seasoned with cajun spice, garlic butter and lemon.
17
Mussels Diablo in a bag.
1/2 pound of mussels in our signature habanero creole sauce.
22
Seafood Creole in a bag.
Crab and lobster meat, baby scallops, and fettuccini noodles all in our house made creole sauce.
23
Spice Boil in a bag.
Mussels, clams, shrimp, crawdads, corn, potato, and andouille sausage. Seasoned with our house made cajun seasoning and drenched in garlic butter with lemon. Please order one hour in advance.
35