Black beans, Red beans, Chickpeas, Red onion, Celery, Green pepper, Red Pepper, tossed in a garlic balsamic dressing. Served with Blackened Chicken.

Southern style caesar with our classic dressing, fresh grated parmesan, house croutons, and crisp romaine.

Our house made spring mix, grilled chicken, egg, grilled bacon, tomato, Monterey Jack cheese, and buttermilk ranch.

Classic hearty cajun soup thickened and flavoured with okra.

Fresh corn grilled golden with garlic butter, tossed in our Cajun seasoning, drizzled with seasoned Cream Cheese.

Fried in our Cajun batter and tossed in spices with Acadian butter.

Sautéed in Acadian butter, spices and cracked pepper.

Seasoned potato with Monterey Jack cheese, egg wash, and coated with Cajun seasoning and breadcrumbs. Served with Creole sauce.

Beignet filled with Crab, Lobster, and Cream Cheese. Served with Habanero Aioli.

Six oysters baked with white wine, garlic, mushroom, and cherry smoked bacon. Topped with seasoned bread crumb and grana padano parmesan.

A full pound of pork side ribs seasoned with salt and cracked pepper.

Sweet corn, jalapeño, and bell pepper fritters with creole dipping sauce.

An old southern favourite. Spicy smokey cheese spread served hot with French loaf.

Choose between our classic white wine and butter, or kick it up a notch with habanero salsa and creole sauce.

All of your favourites on one plate: Pile O' Bones, Crab cakes, and Hushpuppies with dipping sauces.

Pimento cheese, cured meats, olive spread, Monterey Jack cheese, grilled andouille coins, French loaf, creole mustard, and marinated vegetables.

Crostini brushed with garlic olive oil and topped with bruschetta, grana padano parmesan, and garlic butter sautéed shrimp.

Half or Full pound of shrimp with baguette to clean yo’ plate. Served with our Creole seafood sauce. ($17 1/2lb - $30 1lb)

Fried potato skins with jalapeño garlic hot sauce, scallions, melted Monterey Jack cheese, and creme fraiche.

Louisiana style crab cakes with habanero aioli.